One-Pot South African Indian Ground Beef Curry (Keema Aloo)
Why you’ll love this recipe
It’s on the table in under 30 minutes!
If you’re new to cooking curries, this recipe is the perfect place to start
It packs all the good flavor of a typical curry
You don’t need to clean/cut meat
It can be frozen for later
Suggested Modifications
I used 1/4 tsp of chili powder instead of 1 whole chili pepper
I used 1 tomato instead of 2
I used regular pepper instead of white pepper
I used 1 1/2 cups of water instead of 2
I used 1 1/2 tsp kosher salt
South African Indian Ground Beef Curry (Keema Aloo)
We always link back to the recipe’s original home to support the recipe author. Find the full recipe including ingredients and directions here: https://www.africanbites.com/minced-curry/
