Maple Baked Chicken Thighs

 
baked chicken-2.jpg
 

Why you’ll love this recipe

  • The marinade uses common spices that you already have in the cupboard

  • The marinade blends both savory and sweet flavors for a well balanced bite

  • The chicken requires minimal prep, then stick it in the oven until done

  • It tastes as close to BBQ chicken as it gets, without the BBQ

 

Suggested Modifications

  • I substituted the honey for the same quantity of maple syrup

  • I used Grade A medium amber maple syrup

  • I happened to have four chicken leg quarters in the fridge rather than thighs alone. This recipe will work well with either

 

Maple Baked Chicken Thighs Recipe

We always link back to the recipe’s original home to support the recipe author. Find the full recipe including ingredients and directions here: https://www.jocooks.com/recipes/oven-baked-chicken-thighs/

 

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Shalane Katugampola

Hello! I'm Shalane, the recipe developer/tester, writer, and food photographer behind Hello Good Cooking. Here you’ll find a collection of easy and delicious recipes for the home cook inspired by my Sri Lankan-Canadian background and international travels.

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Dry Rub for BBQ Ribs