Roasted Bell Peppers

Why you’ll love this recipe

• It’s a quick and versatile dish that can be enjoyed as a part of breakfast, lunch or dinner

• It can be served as a side dish or mixed with other meats (ex. sausages) or veggies (ex. onions)

• You can leave it in the oven while preparing other dishes

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Roasted Bell Peppers

Author: Shalane Katugampola

Ingredients

• 3 bell peppers, sliced into 1 inch strips
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• Sprinkle of pepper

Instructions

1. In a bowl, combine all the ingredients. Mix well to coat
2. On a sheet pan, spread seasoned bell peppers in a single layer
3. Bake at 400F for 40-45 minutes

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