An oven-baked version of a classic Sri Lankan dish, is mild in flavor and pairs perfectly with any cuisine.

This South African Indian Ground Beef Curry (Keema Aloo) packs all the flavor of a typical curry, without the complication (it’s ready in under 30 minutes!)

Kadala is a warm Sri Lankan breakfast food made of chickpeas sauted with onions and spices. It's super easy to whip up and always satisfying.

This authentic South African Indian roti is so soft and tender, and pairs perfectly with any curry