Sheet Pan Sausage, Peppers & Potatoes

Why you’ll love this recipe

• One pan gives you one main and two side dishes all at once

• You can leave it in the oven while preparing other dishes

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Sheet Pan Sausage, Peppers & Potatoes

Author: Shalane Katugampola

Ingredients

• 5 spicy Italian sausages, frozen
• 2 bell peppers, sliced
• 2 yukon gold potatoes, cut into 1 1/2 inch chunks
• 1/2 red onion, sliced (not too thin or they'll burn)
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp kosher salt
• Sprinkle of pepper

Instructions

1. In a bowl, combine all ingredients except the sausages. Mix well to coat
2. On a sheet pan, spread seasoned bell peppers, onions, and potatoes in a single layer
3. Add frozen sausages onto the sheet pan alongside the vegetables (not on top)
4. Bake sausages and vegetables at 400F. Remove the sausages after 25-30 minutes or until they each reach an internal temperature of 165F. Let the vegetables continue cooking for an additional 15-20 minutes.

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