Air Fryer Beef Kofta Wraps

Why you’ll love this recipe

• It’s an exotic upgrade to your typical lunchtime wrap

• You can substitute the beef for healthier options like ground chicken or turkey

• It’s heathy, but it doesn’t taste like it is

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Air Fryer Beef Kofta Wraps

Author: Shalane Katugampola

Ingredients

The Koftas

• 1 lb lean ground beef
• 1 tsp cumin powder
• 2 tsp coriander powder
• 1/2 tsp garlic powder
• Salt to taste

The Veggies

• 1 tomato, diced
• 1 cucumber, diced
• 1/4 red onion, chopped
• 1/2 bunch parsley, chopped
• Lemon juice of 1/2 a lemon
• Salt to taste

The Wrap

• 1 lavash bread (or thin pita bread)
• 1 tsp hummus
• 1 tsp tahini

Instructions

1. In a bowl, mix the meat and spices together
2. Divide meat mixture into 8 parts and shape into ovals with your palms
3. Airfry at 370F for 10-12 minutes, or until beef reaches internal temperature of 160F. Alternatively, pan fry on medium heat until fully cooked
4. While the meat is cooking, chop all the vegetables and mix them together in a bowl
5. Once the meat is cooked, lay out one lavash bread and top with hummus, 2-3 koftas, vegetables, then drizzle with tahini
6. Roll the wrap and broil on high in the oven until lavash bread is toasted. Enjoy!

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