This South African Indian Ground Beef Curry (Keema Aloo) packs all the flavor of a typical curry, without the complication (it’s ready in under 30 minutes!)

Kadala is a warm Sri Lankan breakfast food made of chickpeas sauted with onions and spices. It's super easy to whip up and always satisfying.

Want a rich and spicy meal? Check out this flavorful one-pot Sri Lankan Shrimp Curry!

This spicy curry is ready in a hurry and is vegetarian, vegan, and dairy-free!