South African Indian Roti
Why you’ll love this recipe
It requires only 2 main ingredients - flour and butter
The roti pairs perfectly with any veggie or meat curry (or as a snack on their own!)
The recipe is authentically South African Indian
Suggested Modifications
Make it diary-free and vegan by substituting the butter with a plant-based option
Pan frying is the long pole, and can leave the raw dough to dry up in the meantime. Place a damp cloth over the dough to keep it moist.
If you don't have a rolling pin, just use any firm cylinder around the house (I used a tall metal water bottle)
South African Indian Roti Recipe
We always link back to the recipe’s original home to support the recipe author. Find the full recipe including ingredients and directions here: https://www.tamarindnthyme.com/soft-butter-rotis-south-african-recipe/
