Cobb Salad

Why you’ll love this recipe

• It’s a healthy and exciting lunch (don’t hear those two words together too often)

• It’s vegetarian-friendly and vegan-friendly (just skip the bacon and/or egg)

• There’s barely any cooking required, mostly assembly

Print

Cobb Salad

Yield: 1

Author: Shalane Katugampola

Ingredients

• 2 handfuls arugula or any leafy green
• 1/2 tomato, sliced
• 1/2 avocado, sliced
• 1 hard boiled egg, halved
• 4 strips bacon
• Vinaigrette dressing
• Salt and pepper to taste

Instructions

1. Arrange ingredients on a plate and top with salad dressing and salt and pepper to taste.

Notes:

For a perfectly boiled egg, check out @thestayathomechef 's handy article (just Google "stay at home chef how to boil eggs")

Did you make this recipe?

Tag @hello.good.cooking on instagram and hashtag it #hellogoodcooking

Created using The Recipes Generator

More side dish recipes