No-Cook Tex-Mex Chopped Salad
Why you’ll love this recipe
No cooking required, just chopping and mixing
Make ahead and store in the refrigerator for up to 5 days (hello, weekday lunches)!
It’s vegetarian and vegan
Suggested Modifications
I skipped the bell peppers
Serve with warm grilled chicken on top for more satiety
Tex-Mex Chopped Salad Recipe
We always link back to the recipe’s original home to support the recipe author. Find the full recipe including ingredients and directions here: https://frommybowl.com/tex-mex-black-bean-salad-vegan/#tasty-recipes-11122
