Oven-Baked Sri Lankan Turmeric Potatoes (Ala Lunu)

Why you’ll love this recipe

• It’s a quick and tasty side dish (although traditionally eaten for breakfast in Sri Lanka)

• You can leave it in the oven while preparing other dishes

• It’s a mild South Asian dish, which is easy to pair with any cuisine

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Oven-Baked Sri Lankan Turmeric Potatoes (Ala Lunu)

Author: Shalane Katugampola

Prep time: 5 MinCook time: 45 MinTotal time: 50 Min

Ingredients

• 4 medium Yukon Gold potatoes, cubed
• 1 yellow onion, sliced
• 2 tbsp vegetable oil
• 1/2 tbsp turmeric powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• Chopped cilantro (optional)

Instructions

1. Cut potatoes into 2 inch cubes (do not peel them). Slice onion.
2. Combine potatoes and onion with oil and all the spices. Toss to coat well.
3. Bake at 400F for 45 minutes or until fork tender. Garnish with chopped cilantro and enjoy!

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