An oven-baked version of a classic Sri Lankan dish, is mild in flavor and pairs perfectly with any cuisine.

Kadala is a warm Sri Lankan breakfast food made of chickpeas sauted with onions and spices. It's super easy to whip up and always satisfying.

Cool, refreshing, and exotic. This Indian mango lassi always hits the spot and can be made dairy-free too!

Want a rich and spicy meal? Check out this flavorful one-pot Sri Lankan Shrimp Curry!