Indian Mango Lassi

Why you’ll love this recipe

• It requires only 4 main ingredients - mango, milk, yogurt, and cardamom

• Make it dairy-free and vegan by substituting the yogurt and milk with plant-based options

• It sounds intimidating, but it’s actually very approachable and quick to whip up

• It pairs perfectly with Indian food, but makes a fun solo drink as well

• It’s exotic and flavorful. A welcomed diversion from your typical smoothie

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Mango Lassi

Yield: 2

Author: Shalane Katugampola

Adapted from Cook with Manali and The Wanderlust Kitchen

Ingredients

• 1 cup mango, cubed
• 1 cup plain yogurt
• 1/2 cup milk (I used oat milk)
• 2 tbsp sugar
• A pinch of salt
• A pinch of ground cardamom

Instructions

1. Blend all the ingredients together until smooth and serve cold!

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