Sautéed Mushrooms with Thyme

Why you’ll love this recipe

• It requires only 2 main ingredients - mushrooms and thyme

• This recipe is as simple as it gets, yet packs so much flavor

• It’s healthy, without tasting healthy

• It’s vegetarian and vegan

• Its subtle comforting flavor pairs perfectly with your favorite meats (or meat alternatives)

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Sautéed Mushrooms with Thyme

Yield: 8

Author: Shalane Katugampola

Adapted from my Father-in-Law and Bon Appetit

Ingredients

• 2 tbsp olive oil
• 2 - 16oz cartons of sliced baby bella mushrooms
• 4 sprigs of thyme
• Salt and pepper to taste

Instructions

1. Warm olive oil in a large skillet over medium heat.
2. Once the oil is warm, add mushrooms and a dash of salt and pepper.
3. Cook mushrooms until they're nearly tender (about 10 minutes).
4. Add the thyme sprigs and cook for another 4 minutes, gently stirring occasionally.
5. Serve warm and enjoy!

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