Classic Apple Crisp
Why you’ll love this recipe
It calls for a short list of pantry staples, so it’s easy to whip up in a pinch
It’s sweet, tart, and served hot - a true crowd pleaser
Sally’s Baking Addiction is a go-to for delectable desserts and this Classic Apple Crisp does not disappoint
Suggested modifications
Make it diary-free by substituting the butter with a plant-based option
More tips and tricks
Apple crisp can be assembled and stored in the fridge. When dessert time is approaching, just pop the uncooked apple crisp in the oven and allow a little extra time for baking (since it’s starting from a colder temperature). Not only do your dinner guests get to enjoy a freshly baked apple crisp, it keeps your out of the kitchen and ready to mingle.
Classic Apple Crisp recipe
We always link back to the recipe’s original home to support the recipe author. Find the full recipe including ingredients and directions here: https://sallysbakingaddiction.com/apple-crisp/
